9 Summer Salads From Around the World

A traditional Japanese colorful salad made popular by American Japanese restaurants.

An easy and fast healthy side dish. Zucchini Carpaccio is thinly sliced zucchini that is tossed with a homemade vinaigrette and garnished with toasted nuts.

A citrus summer slaw with toasted almonds, raisins, pepitas, green onions, purple cabbage, cilantro and perfected with a lime and orange vinaigrette! This Summer recipe is perfect for Memorial Day, Summer BBQs and 4th of July. Bring this to your next picnic or potluck!

Enjoy salad for dinner with this spin on Moroccan salad made with traditional moroccan ingredients and topped off with my favorite roasted chickpeas. This salad has everything in a bowl. Chicken, couscous, veggies, croutons and a zippy lemon and olive oil dressing. Start off the new year right with this keeper.

This simple chopped Thai chicken salad has BIG flavors – peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.

This easy Greek salad recipe is our new favorite summer side dish! Just 7 ingredients + a simple Greek salad dressing make it refreshing & delicious.

German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens! This recipe is easy to make, budget-friendly, and perfect for a potluck, family dinner, or summer cookout.

Iraqi sumac salad, called summaq salad, is your typical Arabic salad with the addition of the berry called sumac. This berry, native to the Middle East, is a dark red berry that is dried and ground. The result is a lemony tasting tart spice that can be added to meats, vegetables and salad.

This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.