A super quick 3 minute salmon pate recipe that will surely delight your guests and as a special treat for you too! Just a handful of ingredients mixed into a bowl and you are done! Too easy:) Serve this gem on toasted baguettes or pumpernickel toast points. This is great on a Scandinavian Snitter too!
6 oz of canned Salmon
3 Tbs salted butter, softened or 3-4 Tbs nonfat plain yogurt
1 Tbs fresh dill or 1/2 Tbs dried dill
2 Tbs fresh lemon juice
1/4 tsp smoked paprika
salt & pepper to taste
- Blend all ingredients with a fork in a small bowl until well incorporated.
- May use more butter if necessary.
- Season to taste with salt & pepper.
- Serve on toasted baguette or on some greens or in a Scandinavian Snitter.
You can jazz this up a notch by adding shallots, scallions, smoked paprika etc. This is a very flexible recipe as well as can be scaled up easily for more servings.
- Serving Size: Servings
- Calories: 157
- Sugar: 0 g
- Sodium: 289 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 17 g
- Cholesterol: 23 mg