This spicy and succulent kebab is perfectly balanced with a sweet and tart pineapple pairing. Serve with naan bread, yogurt sauce and couscous. Enjoy the essence of Marrakesh in this Moroccan chicken kebab. Don’t panic my friends. Kebabs may be your new favorite go-to recipe for get-togethers, bar-b-ques and weeknight meals. The concept is fresh …
A peppery condiment from North Africa enjoyed by Algerians, Tunisians and now you! This easy Harissa recipe is made from jarred roasted peppers, spices and olive oil. You control the heat and tailor it to your own preference. Use this in marinades, use as a condiment or add to mayo. So far, Harissa is my …
Chimichurri is a fresh, healthy robust sauce that can be used on fish, meat, veggies, eggs, tacos etc. Use this as a finishing sauce or a marinade. I enjoy dipping French baguette slices into this:) Mr. Craftiness is smitten with this dish, he made it a point to tell me three times. I got the …
You can really grasp the essence of world cuisine with kebabs, the marinade is the passport to your next culinary adventure. The hardest part of kebab cooking is not over cooking the meat. Once you can trust your timer you can master this step easily. This tropical recipe is reminiscent of the coastal state of …
Travel to the Balkan peninsula through this roasted pepper relish that is sure to delight any appetite! Roasted red peppers, garlic and olive oil!!! I am trying to be good about not using exclamation points, it’s really hard when you are passionate about good food… how can I not?! This relish is really delightful and …