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The Cucumber Sandwich | A Traditional Cucumber Recipe

The cucumber sandwich is a traditional tea time finger sandwich that is hearty enough to satisfy an appetite in between meals. This dainty little sandwich originated in Great Britain and was made popular during the Edwardian era. Enjoy these little sandwiches as appetizers or snacks to carry you over until dinner without making you feel too full. A perfect way to used up extra cucumbers too.

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Mohinga | a Burmese Bouillabaisse

Mohinga is the unofficial national dish of Burma (Myanmar).  A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings.  This Burmese food is easy to make and a great starter dish for anyone interested in learning how the Burmese chow down. …

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Fruit Froyo Smart Popsicles

This healthy popsicle recipe is brought to you by fruit and vanilla yogurt.  Fruity, creamy and guilt free.  Cool off this Summer with these simple, tasty and healthy popsicles.  Today it’s blueberry and apricot.  For more popsicle goodness check out the Summer Popsicle Series. I really enjoy reaching into a bag of homemade popsicles that …

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Danish Smorrebrod Recipe with Salmon | an open-faced sandwich

A traditional, Danish open-faced sandwich layered with salmon pate, cream cheese, cucumber, greens and has an egg on it. This healthy and easy Scandinavian Smorrebrod recipe makes a perfect Summer lunch.  This is the best, open-faced sandwich I have eaten so far, I hope you like it too!  Make this for dinner. As an Amazon …

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