Mohinga is the unofficial national dish of Burma (Myanmar). A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings. This Burmese food is easy to make and a great starter dish for anyone interested in learning how the Burmese chow down. …
This amazing hot crab dip is super quick and easy and is a dorm friendly recipe too! Crab, cream cheese and Franks Wing Sauce is an amazing combination. A great appetizer or special treat at lunch time. Try this! As I was perusing my vintage cookbook stash, a hot crab dip recipe jumped out at …
Super easy Lobster Bisque Recipe, perfect for the everyday home cook and new cooks too! This elegant but easy soup is perfected with garlic, onion, clam juice, sherry, tomatoes, creme fraiche and fresh herbs. Classic French recipes are always appealing to me. They are the basis for modern western cooking, you probably eat French-inspired food …