A super moist pumpkin bread recipe made easy in a food processor. Whip up this pumpkin batter in minutes, pour into your favorite loaf pan and bake. Simple. October through December seems to be the peak pumpkin bread eating season. It’s when the temperature starts dropping that I get gingerbread fairies dancing in my head …
A Fall favorite, pumpkin spice can be made ahead of time and added to your favorite dessert recipes. Make this pumpkin spice recipe for coffee and have a quick, cozy pick-me-up in the Autumn afternoons. Pumpkin spice is the flavor profile used in pumpkin pie, an iconic American dessert. Easy to make and full of …
A healthy pumpkin soup recipe with a nod to the Far East with miso, orange and ginger. This soup is as easy as simmering and using a food processor or blender. For the win with pumpkin recipes. What do you do when somebody gifts you a few pumpkins? What pumpkin recipe do you use? I …
Thai Pumpkin Soup made delicious with ginger, lemongrass, lime juice and garnished with pumpkin seeds and cilantro. A new and fresh pumpkin recipe to put in your recipe box. This Thai soup is one of the easiest soups I have ever made and full of so much flavor. It’s made easy by minced lemongrass from …
Roasting a pumpkin is super easy and it freezes well. This is a simple technique for roasting pumpkins. Use for all of your favorite pumpkin recipes. Roasting pumpkins is super easy and the puree will keep in the freezer 6 months. So if you have a pumpkin patch that gave lots of pumpkin babies, have …