This tortellini dish is easily flavored with pesto, pine nuts, sun dried tomatoes and parmesan. An easy way to feed a small Backpacking group or double the recipe for a large group. ‘Why do you go away? So that you can come back. So that you can see the place you came from with new …
A Uruguayan heritage recipe made with butter, cream, walnuts, mushrooms, ham and romano cheese. Served over pasta. Very easy and fast. The Caruso Story. A passionate chef by the name of Raymundo Monti of Montevideo, Uruguay wanted to invent a new sauce in the current traditions of Italian cuisine. His new sauce quickly caught on …
A rich and creamy twist on a classic homemade red pasta sauce. Cashews provide the creamy richness and anchovies the umami. This easy, homemade pasta sauce will delight you whole family. The pasta sauce story When I first was learning to cook, I watched whatever food TV shows that I could find. In the 90’s, …
Simple yet authentic Tuscan fare. Aglione is usually served over Pici pasta, a hand rolled spaghetti. Fresh, Italian tomatoes, garlic and olive oil really shines in this beautiful dish. Fresh, Italian tomatoes, parmesan, garlic, olive oil, fresh pepper, basil. That’s it, simple and profoundly beautiful. Aglione is usually served over Pici pasta which is a …
Inspired by Dona Sauce at Taco Deli in Austin, Texas, this casserole smokes with roasted jalapeños and garlic, a real crowd pleaser! Smoky, charred jalapeños, pungent garlic, rich cream, herbs and onion come together in a bright green sauce paired with your favorite pasta, chicken and cheese. I’m not a casserole type of girl but …