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French Apricot Tart Recipe | Tarte Aux Abricot

A classic French apricot tart using apricots with step-by-step instructions with pictures. This tart dough is easy to make in a food processor. A special kneading method called fraisage is used to blend the flour and butter together with out making the dough tough. The dough is worked cold and rolled out just like a pie crust.

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