Haleem is a popular stew from India, the Middle East and Central Asia. Traditionally made with grains, meat and pulses, each region and family add their own signature touches to the dish. Bold flavors come from popular spices and aromatics. The stew is mashed or blended, releasing the starches and then simmered into a thick, rich stew. This recipe is easy to make and is perfect for both beginner and seasoned home cooks.
Common pantry and kitchen items you will find in an Indian kitchen. With just a few ingredients and items, you can easily jump start your Indian culinary journey. Learn more about Indian cuisine here!
Sweet Potato Parathas are a super tasty flatbread made with sweet potatoes, Indian spices and cilantro. This flatbread keeps well in the fridge and freezer and is great with your favorite Indian chutney
An authentic Indian Masala Chai recipe, this tea is spiced with cardamom, cloves, ginger, nutmeg, cinnamon and fennel seeds. This is a hot, sweet beverage that is the original tea in which chai tea lattes got their inspiration Inside any coffee shop in America you will find Chai Tea Latte on the menu, or at …
An simple and tasty recipe using a traditional spice blend of Northeastern India and Nepal. Panch Phoran is an aromatic blend of 5 spices that will spice up any dish without adding heat. Easy to make yourself or find in any Indian market. ‘You must have Panch Phoran in your spices’ she said, as she …
This spicy, brothy Indian twist on an American classic soup will warm you up on a cold Winters day. Crockpot Curry Chicken and Dumpling soup is a 3 way fusion soup that is tasty and will really satisfy. Serve this with a chunk of crusty bread for a complete soup experience. Sometimes I go a …
A crispy, spicy deep fried fritter made of zucchini and indian spices. An easy zucchini recipe using Indian spices to make amazing zucchini fritters. Make some of these easy fritters today!