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Poulet Poele A L’Estragon | A Successful Misadventure

A beautiful, classic, multi-step chicken recipe that is moist, tasty and served with a delightful reduction sauce. The steps themselves are easy and yields an amazing dinner. Mastering the Art of French Cooking is more than a cookbook, it’s an experience.  The authors wrote this book in a narrative form, as if they are right …

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Gratin de Macaroni | Mac & Cheese

A cheesy, creamy pasta that has become a French, English and American classic, utilizing a classic French white sauce and gruyere, to form a simple yet tasty dish that transcends generations and cultures. While most Americans grew up believing Macaroni and Cheese was invented by Kraft Foods, the rest of the World is familiar with …

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Creamy French Scrambled Eggs Recipe | Oeufs Brouilles

French scrambled eggs is easy to make and will elevate breakfast up a notch. Creamy scrambled eggs are served over toasted baguette slices drizzled with olive oil and garnished with chive. Treat yourself to this classic French breakfast. This post contains affiliate links. Why I love French eggs There is more than way to make …

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Easy Rustic Peach Galette Recipe

Peach Galette, an easy version of a French classic.  This peachy dessert has just a few ingredients and really celebrates this favorite stone fruit.  If you are new to cooking, this is a great beginner recipe. Peaches!!  We are being smothered by this wonderful stone fruit, if that’s even possible.  Between the peaches at the farm, our …

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Easy Lobster Bisque Recipe

Super easy Lobster Bisque Recipe, perfect for the everyday home cook and new cooks too! This elegant but easy soup is perfected with garlic, onion, clam juice, sherry, tomatoes, creme fraiche and fresh herbs. Classic French recipes are always appealing to me.  They are the basis for modern western cooking, you probably eat French-inspired food …

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