A collection of Fall recipes with pumpkin, cinnamon, desserts and warm soups.
Mung Bean Soup is a super nutritious and easy soup to make. Just sauté and simmer. The combination of spices and fresh ingredients will make this vegetarian soup one of your favorites. This soup cooks up fast enough for a weeknight family meal.
Lebanese Cheese Fatayer is a popular Middle Eastern vegetarian street food. Creamy, tasty and portable.
A super moist pumpkin bread recipe made easy in a food processor. Whip up this pumpkin batter in minutes, pour into your favorite loaf pan and bake. Simple. October through December seems to be the peak pumpkin bread eating season. It’s when the temperature starts dropping that I get gingerbread fairies dancing in my head …
A Fall favorite, pumpkin spice can be made ahead of time and added to your favorite dessert recipes. Make this pumpkin spice recipe for coffee and have a quick, cozy pick-me-up in the Autumn afternoons. Pumpkin spice is the flavor profile used in pumpkin pie, an iconic American dessert. Easy to make and full of …
An easy and authentic Chinese Vegetarian Hot and Sour Soup recipe that cooks up quickly. This tasty recipe rivals any hot and sour soup recipe from a Chinese restaurant. I remember putting on my big girl pants as an almost-adult. I ventured beyond the egg drop soup in a Chinese restaurant and ordered the Hot …
Table of contents What is Harira Soup? Harira Soup With Beef or Lamb. Harira Ingredients. What to Serve With Harira. What is Harira soup? Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion, …