Mohinga | a Burmese Bouillabaisse
Mohinga is the unofficial national dish of Burma (Myanmar). A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings. This Burmese food is easy to make and a great starter dish for anyone interested in learning how the Burmese chow down. …