Greek Style Mushrooms | Mushrooms a la Grecque. An easy and tasty side dish that cooks up quickly. Enjoy this Greek dish with your steak or lamb chop!

Greek Style Mushrooms, Mushrooms a la Grecque

  • Author: Tina
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 4-6 Sides
  • Category: Side
  • Method: Simmer
  • Cuisine: French, Greek


A quick and classic French side with Greek influence. A healthy and tasty clean recipe with mushrooms, tomatoes and herbs.


2 Tbs fresh oregano
1 bay leaf
1.5 cups chopped tomatoes (can use canned)
Juice of 1 lemon
1/4 cup olive oil
1/2 cup dry white wine
1 large shallot, diced
1 garlic clove diced
1 tsp salt
1/2 tsp black pepper
1/4 red onion sliced thin
6 cups of mushrooms quartered or halved, I used baby portabellas


  1. Place all ingredients except mushrooms in a medium sauce pan.
  2. Bring to simmer over medium heat and cook for 5 minutes covered.
  3. Add mushrooms, cover and simmer 5 minutes.
  4. Uncover, stir, cook 8-10 minutes more.
  5. Optional garnish: chopped fresh herbs