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Greek Style Mushrooms | Mushrooms a la Grecque. An easy and tasty side dish that cooks up quickly. Enjoy this Greek dish with your steak or lamb chop!

Greek Style Mushrooms, Mushrooms a la Grecque


  • Author:
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 4-6 Sides
  • Category: Side
  • Method: Simmer
  • Cuisine: French, Greek

Description

A quick and classic French side with Greek influence. A healthy and tasty clean recipe with mushrooms, tomatoes and herbs.


Ingredients

2 Tbs fresh oregano

1 bay leaf

1.5 cups chopped tomatoes (can use canned)

Juice of 1 lemon

1/4 cup olive oil

1/2 cup dry white wine

1 large shallot, diced

1 garlic clove diced

1 tsp salt

1/2 tsp black pepper

1/4 red onion sliced thin

6 cups of mushrooms quartered or halved, I used baby portabellas


Instructions

  1. Place all ingredients except mushrooms in a medium sauce pan.
  2. Bring to simmer over medium heat and cook for 5 minutes covered.
  3. Add mushrooms, cover and simmer 5 minutes.
  4. Uncover, stir, cook 8-10 minutes more.
  5. Optional garnish: chopped fresh herbs