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Easy Chicken Bahn Mi Sandwich | French Vietnamese Fusion

Bahn Mi is a French-Vietnamese fusion sandwich with chicken, homemade pickle, bean sprouts, cilantro, Sriracha sauce served on a baguette. This easy version of a Vietnamese classic will surely delight you. The Bahn Mi Sandwich Driving around Austin, you will eventually come across signs for Bahn Mi, the Vietnamese-French fusion sandwich that is growing in …

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Easy Slow Cooker Jambalaya Recipe

Easy, tasty and authentic Jambalaya. Just dump in a slow cooker, no dishes! Your family will thank you for this, really! People, I have a confession to make… I use market rotisserie chicken…A LOT!  It’s a delicious shortcut that I don’t feel guilty about.  The rotisserie cooking method drains excess fat and cooks chicken with …

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Asian Fusion Roasted Cauliflower and Parsnip

A healthy and tasty vegetarian recipe perfectly seasoned with sesame oil, lime juice and fish sauce. A healthier new year I don’t make ‘New Years resolutions’ per se, but I do have a bad habit of over indulging during the holidays and lapse on my exercise routine at the same time.  It’s a busy time, …

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Easy Pork Roast Recipe with Molasses and Rum Glaze

A caribbean inspired pork roast with a molasses and rum glaze, sweetened with prunes and pineapple juice. This juicy roast is perfect. Have you ever pulled a pork roast out of the oven, anticipating a flavorful, moist entree but instead were disappointed by a dry, tough cut of meat?  Me too.  This happened quite often …

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Hearty Smoked Peruvian Bean Soup | Sopa de Frijoles

A hearty, smokey Peruvian bean soup. This South American soup will warm you from the inside, perfectly seasoned with roasted onion, bell pepper and chipotle in adobo sauce. Easy, simple and tasty. I’m a sucker for any new-to-me ingredient I find at the market.  I have an assortment of exotic spices, pasta and beans because …

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How to Make Roast Beef with Fresh Horseradish Sauce

How to make Roast Beef with a delicious, fresh Horseradish Sauce. This method is easy and tasty, anybody can make this. A simple marinade provides sweetness, richness and umami with the use of fruit, soy sauce and anchovies. Roasted to 125F and rested for 30 minutes, perfect every time. Roast beef, sounds like a good …

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Poulet Poele A L’Estragon | A Successful Misadventure

A beautiful, classic, multi-step chicken recipe that is moist, tasty and served with a delightful reduction sauce. The steps themselves are easy and yields an amazing dinner. Mastering the Art of French Cooking is more than a cookbook, it’s an experience.  The authors wrote this book in a narrative form, as if they are right …

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